RB+B recognizes that the most creative and important assets we have are our staff; each year our co-workers commit to the firm creates an occasion to be celebrated! But at five-year milestones, we take a little extra time to check in with our talented team members to celebrate their major accomplishments, and get their take on what’s important moving into the future.

Five Minutes with Jamison:

What has been your proudest moment/accomplishment at RB+B?
Honestly, not sure it has happened yet, as I know when I see the PSD high schools finally open and seeing the kids use it will probably be my proudest moment here at RB+B so far.

Describe a funny moment during a project.
During a site walk with the owner and contractor on PSD Wellington High School, it was so windy that day it blew the hard hat off right off the owner’s head. The darn thing flew like 100ft down the football field, like a tumble weed. He chased after it and finally caught it.

Why do you enjoy working at RB+B?
I enjoy working here because of the support and closeness I feel from my co-workers and the opportunities to work on diverse and interesting projects. I also enjoy the freedom the firm gives to explore ideas and concepts that be new or out of the ordinary.

Tell us about a goal you have for the next five years.
I want to get into fly fishing, I have been holding off only because I know I would dive headfirst in the deep in and would suck up all my time.

What do you like to do outside of work hours?
The cliché’ Colorado answer I am afraid, Hiking, Biking, and Beer and hopefully add fly fishing to that if my five-year goal is to be completed.

What drew you to RB+B? Why have you stayed?     
What drew me here was a small close-knit firm with very an interesting portfolio of work. What has made me stay is the opportunities to really dig in and make my career my own and the people of course.

Do you have a hidden talent?   
I am pretty good at cooking, pride myself in coming up with delicious meals from fridge/pantry rejects. Making an Indian staple Rogan Josh is one of my favorite things to cook and eat.

If you could share a piece of advice with your 20-year old self/30-year old self, what would it be?
Don’t let lack of knowledge or the fear of not knowing hold you back from being or doing what you want.